With more than 140 years of experience in starter cultures for dairy products, Chr. Hansen offers a wide range of cultures for fermented dairy products and solutions for many specialized dairy product categories. Thanks to innovation and continuous two-way relationship with customers Chr. Hansen can offer convenience and consistent quality of its products.

Some of the popular dairy products for which we can offer starter cultures from Chr. Hansen are:

Skyr

Skyr is a traditional dairy product from Iceland. It is made from fermented and concentrated milk. In addition to its silky texture Skyr attracts with its innovative and modern nutritional profile – high protein content, low fat and low carbohydrate content. The traditional Icelandic recipe is enjoying a growing demand all over the world in recent years.

Nutritional values of Skyr:

• About 11% of proteins
• 3% carbohydrates
• 0.2% fat
• High in content of calcium and vitamins, which are naturally found in dairy products.

Chr. Hansen has developed excellent solutions to support you in the production of authentic Skyr. If you are interested, please contact us.

Kefir

Kefir is a fermented milk product made by a complex mixture of lactic acid bacteria and yeast.

It is traditionally made with Kefir grains originated from Caucasus mountains and is consumed plain with no aromas or flavors added.

Originating from Eastern Europe, Kefir is now gaining ground as a new global trend. If you want to become part of the new trend in the dairy market, we offer an unique solution from Chr. Hansen – eXact® Kefir12, which is unique because it contains 12 live bacteria. In combination with Yoflex® cultures, it reinvents the kefir category with tasty FeelGood kefir with 14 live bacteria.

The benefits of FeelGood Kefir are:

• A product with a strong heritage
• Naturally healthy
• FeelGood Kefir is a “super” version of kefir with 14 live bacteria
• Delicious flavor
• Smooth and soft texture
• Clean label

Read more about the Kefir starter culture here in our next topic.

Starter cultures for direct inoculation are sold for direct inoculation into processed milk such as frozen pellets or as lyophilized granules. The main advantages from the use of starter cultures from direct inoculation are:

1. Convenience and cost reduction
2. Security
3. Consistent action
4. Flexibility
5. New and interesting cultures

For more information about the products from this category, you can contact the representatives of Chr. Hansen in Bulgaria:

eng. Ivaylo Tonev, dkivt@chr-hansen.com  

eng. Dejan Ristov, dkdri@chr-hansen.com    

or us:

office@admix.bg, tel.: +359 2 938 51 05   

Публикацяита Starter cultures for other fermented dairy products се появи първоначално на Zakvaski.bg.

FeelGood Kefir culture “highly commended” at Beverage Innovation award show

Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend

Our new eXact^® Kefir12 culture was awarded in the Best Beverage Ingredient category at the 2015 World Beverage Innovation Awards.

The kefir culture contains 12 live bacteria and combined with a Yoflex® culture it reinvents the kefir category with a tasty “super” kefir containing 14 live bacteria.

Kefir is a fermented dairy product with a strong heritage and health halo. Originating from Eastern Europe, it is now gaining ground as a new global trend.

“A few years ago we launched eXact® KEFIR1 and KEFIR2 cultures for classic kefir. These cultures have shown to add value to many of our customers in Eastern Europe and Eurasia. We are now seeing Kefir successes in the Western and Asian dairy markets such as the US, Canada and China.

We believe that our new culture eXact® KEFIR 12, which is the technical solution behind the awarded “FeelGood Kefir” concept, will fit this trend in the new kefir markets with a softer and milder taste,” says Lasse Vigel Joergensen, Global Marketing Manager.

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FeelGood Kefir – a super version of kefir with 14 live bacteria:

• Delicious flavor – mild or sparkling depending on preference
• Texture – smooth and soft
• Clean label
• Reinvention of a product type with a strong heritage
• Naturally healthy – traditional kefir has intrinsic health benefits

Публикацяита FeelGood Kefir се появи първоначално на Zakvaski.bg.