Food safety, efficiency and consistent quality! Does this sound familiar?

Well, it does to most salami manufacturers. Most of today’s manufacturers are facing serious challenges as they constantly strive to develop safe and stable products, optimize raw material and manufacturing costs, and provide consumers with appealing products with the right taste, texture and color.

Meat cultures from Chr. Hansen have a long track record of delivering on these aspects and Bactoflavor® Flora Italia is no different. Actually, the extensive scanning of series of strains identified a strain combination that was better than most of the meat cultures presently offered to the meat industry.

Bactoflavor® Flora Italia is characterized by:

• Rapid acidification for a safe production and optimal microbiological quality
• No compromise on color and aroma thanks to the very active and pH resistant Staphylococci strains
• Robustness that securing repeatability,regardless of the raw material quality
• A new L. sakei strain meeting the consumer demands for sweeter and non-spicy flavor notes, which are so typical of the smooth Italian products

Now Chr. Hansen also launches SafePro® Flora Italia LC to provide an extra food safety barrier to minimize the risk of Listeria monocytogenes growth.

Публикацяита Bactoflavor® Flora Italia – with a scent of Italy се появи първоначално на Zakvaski.bg.

Meat cultures play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.

With the starter cultures for fast fermentation from Chr. Hansen you can reduce the risk and expect:

• Rapid decline in the pH values
• Same quality
• Safe products
• Higher productivity
• Lower energy costs
• Improved efficiency

Fermentation starter cultures for fast fermentation are based on lactic acid bacteria with high suppressive abilities on the one hand and a moderate lactic acid formation on the other. In addition, the outstanding strains Staphylococcus provide good and stable color and rich authentic taste.

For more information about products in this category you can contact Chr. Hansen‘s representative in Bulgaria:

eng. Dejan Ristov, dkdri@chr-hansen.com    

or us:

office@admix.bg, tel.: +359 2 938 51 05   

Публикацяита Starter cultures for fast fermentation се появи първоначално на Zakvaski.bg.

The use of Chr. Hansen’s starter cultures for meat provides production of always the same meat products and a high level of food safety. The starter cultures eliminate the influence of uncontrolled local flora and ensure the desired quality from batch to batch. Starter cultures for tranditional fermentation.

Chr. Hansen traditional starter cultures are specifically selected and are suitable for both traditional South European sausages and the sausages, typical of North Europe.

For more information about products in this category you can contact Chr. Hansen’s representative in Bulgaria:

eng. Dejan Ristov, dkdri@chr-hansen.com    

or us:

office@admix.bg, tel.: +359 2 938 51 05   

Публикацяита Starter cultures for tranditional fermentation се появи първоначално на Zakvaski.bg.