Producers see more and more advantages of starter cultures. Their safety has been verified and their ability to produce tasty fermented vegetables has been proven. The starter cultures are the key to safe production of natural and delicious products.
Healthy living - Chr. Hansen culture range are ideal for your brand to build on. Yogurt comes from milk and the health benefits of yogurt are so impressive that many health-conscious people make it a daily habit. Probiotic, high in protein or lactose free - discover how you can create healthy products.
VINIFLORA® CH11 was specifically selected for wines fermented at low temperature and low pH. However, VINIFLORA® CH11 can also be used in moderate pH wines, where it will gives high-speed malolactic fermentation.
NOLA® Fit – Unlock the potential for lactose-free and reduced sugar yogurt Market challenge Today, consumers of lactose-free dairy products...
Selection™ - Chr. Hansen’s new product range aims to raise the bar for dairy craftsmanship among small-batch, artisanal producers
Chr. Hansen Holding A/S and EQT today announced the completion of the transaction announced on September 26, 2020, whereby EQT and Chr. Hansen Holding A/S entered into an agreement with the purpose of EQT to acquire the Natural Colors division from Chr. Hansen Holding A/S.
On January 21st Corporate Knights published their annual ranking “Global 100 Most Sustainable Corporations in the World” 2020 in Davos, Switzerland. Chr. Hansen ranks no. 2 on the list and remains the number one most sustainable food ingredient company.
Safe solutions from Chr. Hansen for fermented meats - Salami and pepperoni Raw, fermented sausages, such as Italian salami, Spanish chorizo, German salami, French saucisson sec, and so many more, which come out of the ancient technology of salting, curing, fermenting and drying to create a shelf-stable meat product.
Today Chr Hansen has its own production platform to meet the most demanding customer requirements. Many options – many alternatives....