Thanks to its long experience and committed experts in the field of starter cultures, Chr. Hansen can offer a wide range of starter cultures for different types of cheese, ripening cultures, bioprotective starter cultures and of course cheese rennet and other specialized enzyme solutions for cheese production.
With more than 140 years of experience in starter cultures for dairy products, Chr. Hansen offers a wide range of cultures for fermented dairy products and solutions for many specialized dairy product categories. Thanks to innovation and continuous two-way relationship with customers Chr. Hansen can offer convenience and consistent quality of its products.
Some of the popular dairy products for which we can offer cultures from Chr. Hansen are...
Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend
