VINIFLORA® CH11 was specifically selected for wines fermented at low temperature and low pH. However, VINIFLORA® CH11 can also be used in moderate pH wines, where it will gives high-speed malolactic fermentation.
Tag: <span>Viniflora</span>
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Wine bioprotection
Viniflora® cultures are natural food cultures selected especially to control fermentation processes preserving the varietal character of the grapes. Viniflora® helps to prevent the growth of undesirable flora and protects the flavor potential of the wine during its maturation.
Viniflora® cultures can benefit you in three distinct ways...